Important information from the Office of My Kitchen: Listen, these chicken strips won’t double-batter and fry themselves. I’m here to facilitate. Breaded with flour, Herbs de Provence, Lowry’s Season Salt, onion powder, egg, milk. Homefries could’ve fried further, but I got impatient. Honey mustard made by pouring honey and brown mustard into a bowl and […]
Spending Thanksgiving 2020 alone and away from your family? Treat yourself by making Pot Roast! Here’s a recipe in 10 easy steps. You’ll absolutely love that flaky crust! 1: Purchase a 2lb bottom round roast. Find a cut with good marbling and a thick strap of fat. 2: Peel and chop onions, potatoes, and carrots. […]
Y’all. This Thanksgiving dinner is gonna be over the top this year. 2020 what’s up?
Here’s a favorite spicy snack where I make popcorn at home with the traditional stovetop method. To me, stovetop is superior to a microwave bag, and I know exactly what goes into it. I’ve experimented to make a few different flavors and toppings, and made a spicy sriracha mix that I love and is a […]
Tonight’s chopped raw veggie salad experiment: SUCCESS. It’s bright, crunchy, and has a touch of heat. Can’t wait until it chills overnight! 1 cucumber, chopped 2 tomatoes, chopped 1 red onion, chopped 1/2 bunch of fresh parsley, finely chopped 1 tsp dried dillweed 1/2 tsp dried oregano 1/2 tsp dried cilantro 1/2 tsp crushed red […]