Important information from the Office of My Kitchen: Listen, these chicken strips won’t double-batter and fry themselves. I’m here to facilitate. Breaded with flour, Herbs de Provence, Lowry’s Season Salt, onion powder, egg, milk. Homefries could’ve fried further, but I got impatient. Honey mustard made by pouring honey and brown mustard into a bowl and […]
Chicken strips and gravy: where you dip the solid chicken in the liquid chicken so you can dip the solid flour in the liquid flour.