Tonight’s chopped raw veggie salad experiment: SUCCESS.

It’s bright, crunchy, and has a touch of heat. Can’t wait until it chills overnight!

The dillweed really adds a special something, and the tomato seeds, vinegar, and lemon juice brighten up the day.
  • 1 cucumber, chopped
  • 2 tomatoes, chopped
  • 1 red onion, chopped
  • 1/2 bunch of fresh parsley, finely chopped
  • 1 tsp dried dillweed
  • 1/2 tsp dried oregano
  • 1/2 tsp dried cilantro
  • 1/2 tsp crushed red pepper flakes
  • several dashes white wine vinegar
  • several dashes lemon juice
  • course grind black pepper
  • salt

Adjust according to taste. Tumble and mix thoroughly, then chill. And drool while it’s chilling.

Published by Shawn

He's just this guy, you know?