1/3 lb Center-cut pork chop (5/8″ will do)
Dust with seasoning salt
Rub on dollops of chili powder
Season with thyme, basil, oregano.
Pepper to taste.
Flip and repeat for second side.
Pan fry in olive oil; sear both sides of chop for 30 seconds before continuing to fry. Flip occasionally to prevent chop from curling.
Pull and serve with steamed turnips, salad, veggies, whatever. Prepare to be rocked somewhere around your face and/or mouth.