Crockpot Pot Roast (woah yeah!)

Always a crowd pleaser. You don’t have to go all out to make this tasty meal. Quantity is for roughly 3 servings, give or take. Your mileage may vary. Void where prohibited.

  • 1 lb top round or bottom chuck roast
  • 1 white baking potato
  • 1/2 white onion
  • 2 medium-large carrots
  • 1 cup water
  • 1 packet Lipton Onion soup powder mix
  • Olive oil
  • salt
  • black pepper

With a little bit of olive oil, sear roast in a skillet over medium heat, about 1~2 minute per side. Remove from heat and place roast into bottom of crockpot. Peel and chop the potato and carrots into chunks (remember, slow cooking will make anything soft…make chunks large enough to stay together on fork). Cut 1/2 onion into large shards. Toss veggies together, then add to pot, making sure to stuff into spaces around roast. Season with salt and plenty of pepper. Dissolve soup mix into 1 cup water, pour over veggies. Place lid, turn on crockpot. Wait for a while. 5~7 hours should do, pig. 5~7 hours should do. Pull veggies early if they get too tender. When it’s all done, pull it, dish it out, and let it rock your face.

Published by Shawn

He's just this guy, you know?

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