Working Up My Chops

1/3 lb Center-cut pork chop (5/8″ will do) Dust with seasoning salt Rub on dollops of chili powder Season with thyme, basil, oregano. Pepper to taste. Flip and repeat for second side. Pan fry in olive oil; sear both sides of chop for 30 seconds before continuing to fry. Flip occasionally to prevent chop from […]