Chicken strips and gravy: where you dip the solid chicken in the liquid chicken so you can dip the solid flour in the liquid flour.
I’ve been experimenting in the kitchen. Decided as part of my lowered-carbs diet (mandated by The Good Doctor), I should eat more salad greens. Well, Ranch dressing is pretty bad for you (even though it tastes awesome), and I like “Italian” dressing, so I figure why not learn how to make my own vinaigrette without […]
1/3 lb Center-cut pork chop (5/8″ will do) Dust with seasoning salt Rub on dollops of chili powder Season with thyme, basil, oregano. Pepper to taste. Flip and repeat for second side. Pan fry in olive oil; sear both sides of chop for 30 seconds before continuing to fry. Flip occasionally to prevent chop from […]
Always a crowd pleaser. You don’t have to go all out to make this tasty meal. Quantity is for roughly 3 servings, give or take. Your mileage may vary. Void where prohibited. 1 lb top round or bottom chuck roast 1 white baking potato 1/2 white onion 2 medium-large carrots 1 cup water 1 packet […]
I’ve been experimenting in the kitchen. Anyone who knows me knows that I don’t cook; if ever a chance came up to cook, and I actually took it, I’d be the first to brag about myself and my culinary activities. That’s because it’s a once-in-a-while thing for me. Most of the people on this earth […]